Chef Sally

Edmonton-based cooking classes

Cooking classes with Best of Bridge cookbook author and Red Seal chef Sally Vaughan-Johnston.

Due to exciting new work commitments, Sally will be offering cooking classes only through Metro Continuing Education and Leduc Recreation Centre in fall 2013 (scroll down for more details).

Thank you to everyone who has helped to make her classes such a success at Ottewell Community Hall, Leduc Recreation Centre and other locations. She hopes to be back in the kitchen with you soon.

As soon as Sally is able to juggle her new day job with more evening and weekend classes, she will let you know!


THE DISH ON FISH: Saturday Oct 5, 10 am to 1 p.m

TAPAS TIME: Saturday Oct 19, 10 am to 1 p.m

THE ART OF MAKING CREPES: Saturday Nov 2, 10 am to 1 p.m

COOKING FOR ONE: Saturday Nov 23, 10 a.m to 1 p.m

For information or to register go to


SOLO SUPPERS: Saturday Sept 28. 11 a.m to 2 p.m

For details and registration go to

PRIVATE CLASSES: Select classes may be brought to your home. Cost: $600 for up to 8 people. Includes all ingredients and supplies.

A great way to celebrate birthdays, stagettes, showers or any special occasion.

Interesting Links:

Buy Sally's books here

Contact Information
Sally Vaughan-Johnston

Red Seal chef, cooking instructor and cookbook author
780-461-4238 (phone)